President/CEO of PolyScience Philip Preston on Transitioning from Culinary to Cannabis Tech
Philip Preston, President and CEO of Polyscience, discusses his transition from working in culinary tech to cannabis tech.
Philip Preston, President and CEO of Polyscience, discusses his transition from working in culinary tech to cannabis tech.
In this exclusive interview, BigMike reveals his business strategy, what he learned on the lam, and his plans for the future.
How voice packets, ranking algorithms, and digital fences are making dreams of an “Amazon for cannabis” a reality.
Anat Baron reveals how cannabis could be a major disruptor across multiple consumer verticals and offers her advice on getting consumer attention.
We sit down with Elixinol VP of Marketing and Communications Chris Husong to discover the science behind full-spectrum CBD and the endocannabinoid system.
In our conversation with Laurie Wolf, she discusses the science and infusion of edibles, as well as her personal favorite infused recipes.
Cannabis Science Conference Founder and CEO Josh Crossney discusses his philosophy for choosing event speakers.
Tommy Chong discusses his favorite smoking tech, how his felony conviction impacted his business, and how his career helped shape cannabis culture.
We spoke with Josie Maran about her decision to incorporate hemp and CBD into her skincare line and why she is dedicated to inspiring positive social change.
In this exclusive interview with Cassandra Farrington, we talk all about the cannabis industry, how she got into it, and where it’s going.
For the debut issue of Cannabis & Tech Today, we decided to focus on cannabis consultant and author Russ Hudson, notable for his feature in Vice discussing his work testing