Trifle with Berries
I love to make these trifles in little mason jars. So easy, so cute, and so delicious. Instead of the traditional custard, which can be a bit of a pain, Greek yogurt is just as creamy, better for you, and totally delish. If you like, prepare this the day before, put the lids on the jars, and add the whipped cream when ready to serve.
1 ½ cups cake, (pound, angel food,
or biscuit), save 3 tablespoons cake crumbs
1 ½ cup berries
1 ½ cups vanilla Greek yogurt
2 tablespoons cannabutter, melted
Berries, for garnish
Place six mason jars on your work surface. Divide the cake between them.
Sprinkle the berries over the cake.
In a small bowl, combine the yogurt with the cannabutter.
Divide the yogurt mixture and place on top of the berries.
Sprinkle with the reserved cake crumbs and top with whipped cream.