Avocado toast is the perfect go-to for a healthy, luscious, meal. Crunchy bread, creamy avocado, and the infused drizzle — you really can’t go wrong. The bread choice is yours,
With half of America welcoming legal marijuana, media executives are vying to bring cannabis to mainstream programming.
Cannabis chef Laurie Wolf gives the recipe for her favorite roasted cherry tomato bruschetta made with canna-oil. Are you hungry yet?
Are the stalks, stems and leaves of your cannabis crop worthless, or can you make them as valuable as the flower? Read on to find out.
Laurie+MaryJane founder and author of such cannabis-related cookbooks as Cooking with Cannabis and The Medical Marijuana Dispensary Laurie Wolf gave us an amazing perspective (and a delicious recipe) for the summer issue of Cannabis & Tech Today. In this unreleased snippet, Wolf details her edible testing process.
