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Hemp Industry Networking Event
August 14 @ 5:30 pm - 7:30 pm EDT
Join COHIA and Covance to tour the lab and get specific and expert information on regulations and nutritional testing for Hemp products.
Benefit from the deep knowledge and global insights that make our team a frequent industry resource. By partnering with an industry-leading laboratory you are at the forefront of industry discussions in the constantly changing regulatory landscape:
- FDA referee laboratory to resolve disputes
- AOAC and USP leaders
- Active participation in AHPA and UNPA committees
- Memberships in National Hemp Association and the Hemp Industry Association
CONTAMINANTS AND TOXINS
Covance has taken cutting-edge methodology and applied it to specialty screens for the pesticides, heavy metals, residual solvents and mycotoxins. These screens focus on the contaminants and toxins that are the greatest risk for hemp products. Guarantee the safety of your product while meeting regulatory requirements.
Covance offers multiple methodology platforms to ensure that the most appropriate method is being run on your product. With a large portfolio of microbiological services and technical expertise, you can feel confident that the product you release to the market is safe.
STABILITY AND SHELF-LIFE EVALUATION
Ensure label compliance and quality for your supplement or food product with a Customized Stability and Shelf-Life program. We help you meet consumer expectations and regulatory requirements. Ensure that the quality and safety parameters of your product are consistent throughout its life-cycle.
Confirm levels of cannabinoids in your product using our Potency Screen which targets 12 significant cannabinoids. Have confidence that your product meets regulatory requirements and verify the levels in your proprietary blend of hemp oils.
PRODUCT AND PROCESS DESIGN
Innovation and product development are the heart of your business. Utilize Covance’s team of product and process design specialists to help bring cutting-edge new product concepts to life and to market.
- Consumer Research
- Culinary Services
- Idea Generation
- Product Development and Reformulation
- Process Development
- Pilot Plant Capabilities
- Technical Feasibility
- Sensory Evaluation
- Commercialization and Scale-Up